Thursday, January 12, 2012

Bring Protection to Your Stainless Appliances


Question…. Why would I want to add the protection to my stainless steel appliances?

Answer…. With its natural beauty, shine and durability, it's no wonder why stainless steel is the most popular surface for household appliances. Although it is extremely resistant to corrosion, it is not completely impervious to it. Smudges, soil and fingerprints can take away from the beauty of your stainless steel, but they are easily resolved with proper maintenanc
e and care. When you purchased your stainless steel appliances you thought the maintenance and upkeep were minimal.... Surprise! 

To maintain the surface WITH our protection... Clear Shield Surface Protection™ Film provides simple cleaning to your stainless steel appliances - just wipe with a non abrasion cleaner. We can apply Clear Shield Surface Protection™ Film to most smooth, horizontal or vertical surface and maintain the "like new" appearance for the life of your appliances.

To maintain the surface WITHOUT our protection, this is what you'll have to do.... Use a formulated special cleaner for stainless steel, after applying the cleaner & polish, wipe in the direction of the natural metal grain to clean microscopic grooves where dust and dirt get trapped. Avoid abrasive cleaners, powders, scouring pads and brushes that may scratch and damage stainless steel. Avoid using glass cleaners, all purpose cleaners and harsh chemicals like chlorine or bleach because they may leave streaks and damage or discolor the outer protective layer of the surface. Use a paper towel or soft micro fiber cloth to clean stainless steel. Don't leave ordinary steel in contact with stainless steel under damp conditions because an adverse reaction between the metals may cause discoloration. After cleaning, buff with a soft, clean, dry cloth to remove any residue that may be left on the surface. Make sure to completely dry the surface after cleaning to prevent spotting and streaking.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.